Pasta Recipe 2018 | How To Make Pasta | How to make Indian Style Pasta at Home
This Indian style pasta recipe doesn’t need any ready sauce and is prepared with just basic ingredients.
It can be prepared in just 20 minutes and makes a great after school snack forkids or lunchbox.
You can use any kind of
pasta, though macaroni, spaghetti & penne go well in this pasta recipe. If
you have very young kids or toddlers, I suggest using macaroni since it is easy
for them to handle. I have used onions, tomatoes, carrots and capsicum. More variety
of veggies can be added to suit ones taste
To make any pasta recipe,
I use suji pasta.
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| Pasta Recipe |
Nutrition Value of Pasta Recipe 2018
Serving size: 3 Calories:
400 Fat: 10g Saturated fat: 1g Unsaturated fat: 8g Trans fat: 1g Carbohydrates:
65g Sugar: 6g Sodium: 800mg Fiber: 6g Protein: 10g
Indian style Masala Pasta or Macroni Recipe |
Indian Recipe
1. Heat oil in a pan
2. Add onions
3. Fry until lightly done.
4. Add the veggies and fry
for 2 to 3 minutes.
5. Add mashed tomatoes
along with salt.
6. Add chat masala powder
and red chili powder (optional)
7. Add pasta
8. Toss well and add
coriander leaves. If it is too dry you can add little oil.
9. Indian style pasta aka
masala pasta is ready to serve.
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